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Yummy Chinese Food
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Yummy Chinese Food

A flavorful journey through the diverse and delicious world of Chinese cuisine, exploring regional styles like Cantonese, Sichuan, Hunan, and more with must-try dishes and tips for authentic experiences.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: Chinese, Hunan, Sichuin
Keyword: Authentic Chinese Cuisine, Chinese Recipe, Dim Sum, Kung Pao Chicken, Sichuan Food, Yummy Chinese Food
Servings: 4 people
Calories: 400kcal
Cost: $5

Equipment

  • Wok or Deep Frying Pan
  • Spatula
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Bowl for marination

Ingredients

  • 200 g Chicken for Kung Pao or General Tso’s
  • 1 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Sichuan Peppercorns
  • ½ tsp Chili Flakes
  • 1 tbsp Cornstarch
  • 2 cloves Garlic minced
  • 1 tsp Ginger grated
  • ¼ cups Green Onions
  • 1 tbsp Vegetable Oil

Instructions

  • Marinate your protein with soy sauce, garlic, ginger, and cornstarch for 15 minutes.
  • Heat oil in a wok or pan. Add garlic, peppercorns, and chilies. Stir-fry until aromatic.
  • Add the marinated chicken/tofu. Stir-fry until cooked. Pour in oyster sauce and any other seasoning. Toss well.
  • Prepare steamed rice or boiled noodles. Serve the cooked dish over or beside it.

Notes

 
  • Feel free to customize with vegetables or spice levels.
  • Swap chicken with tofu for a vegetarian twist.
  • Double the recipe for larger family servings.